Yesterday, UP students from 2nd, 3rd, and pre-K classes helped harvest, wash, and bundle produce for the afternoon's farm stand. Here are some selected photos from the day's activities.
Honors College student Lindsay Turner helps 3rd grade students count their harvested collard leaves.
Harvesting mustard greens.
Lots of collards!
Students take turns harvesting from the mustards patch.
Students pose with their mustard harvest!
There were still lots of collards to harvest as the day went on.
2nd graders from Ms. People's class take turns cutting collard greens.
Emily Tipps helps students make produce signs and draw vegetables.
2nd grade students from Ms. People's class count their harvested mustard leaves.
Honors college student Grant Luiken helps pre-K students from Ms. Almony's class wash vegetables.
Ms. Almony's pre-K students wash collard greens, radishes, and cilantro.
A pre-K student helps wash the cilantro.
A pre-K student washes collard leaves.
Josalyn Randall helps pre-K student select a mustard green for tasting.