We are committed to growing a diverse variety of foods using chemical-free practices.
Over the course of a year, we may grow over 50 varieties of fruits and vegetables, from traditional favorites such as strawberries and collards to out-of-the box hits like harukai turnips, early moonbeam watermelons, and pac choi. Every vegetable is grown with love, using Integrated Pest Management practices, intercropping techniques, and other sustainable farming methods. Elementary students taste this produce during their garden lessons, then sell it during regular student-run farm stands.
WHERE TO BUY:
For the wider public, we sell this food at the Tuscaloosa Farmers Market at the River Market at certain times of the year. Come visit us at the market!